At Muffin Break, our bakers are in each day baking your favourites - muffins, scones, quiches, pies and much more. After the success of Muffin Break's sweet gluten free muffins, we are excited to launch a range of savory free muffins to expand the ever growing and popular range. This new range of gluten free muffins is baked fresh in store daily using a range of premium fresh vegetables, cheeses and sauces to suit the most sophisticated of tastes. They are available in six tasty varieties: Spinach & Fetta; Mushroom; Parmesan & Pesto; Sweet Chilli & Corn; Sundried Tomato; Parmesan & Olives; Mushroom, Shallots, Pineapple and Satay Vegetable. The gluten free savory muffins are high in fibre, containing over 10% of your daily fibre needs in each muffin. They are also full of the goodness of vegetables like spinach, sun dried tomato, mushrooms, eggplant, carrot and capsicum. In fact, each muffin contains around half a serve of vegetables to help you meet your daily needs.
