At Muffin Break, our bakers are in each day baking your favourites - muffins, scones, quiches, pies and much more. After the success of Muffin Break's sweet gluten free muffins, we are excited to launch a range of savoury free muffins to expand the ever growing and popular range. This new range of gluten free muffins is baked fresh in store daily using a range of premium fresh vegetables, cheeses and sauces to suit the most sophisticated of tastes. They are available in six tasty varieties: Spinach & Fetta; Mushroom; Parmesan & Pesto; Sweet Chilli & Corn; Sundried Tomato; Parmesan & Olives; Mushroom, Shallots, Pineapple and Satay Vegetable. The gluten free savoury muffins are high in fibre, containing over 10% of your daily fibre needs in each muffin. They are also full of the goodness of vegetables like spinach, sun dried tomato, mushrooms, eggplant, carrot and capsicum. In fact, each muffin contains around half a serve of vegetables to help you meet your daily needs.
Food & Drink
Coconut Curry and Pumpkin Soup
Keep on top of your schedule with this instant nutrient hit.
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Try this delicious recipe by Not Quite Nigella!
Not Quite Nigella shares a perfect salad edition for this Christmas season!
Impress in the kitchen with this delicious treat!
Delicious cookies by Not Quite Nigella - perfect for a treat or gift this Christmas!
Pimp your morning glass with these hard-working wonder ingredients.
Our brand new, all-weather alfresco dining precinct, Dine at Bayfair is now open! Come and get your eat ON ...
A delicious, nutrient rich salad for the colder months by @naturallynutritious
A delicious and healthy breaky recipe by The Fit Foodie!
Eggplant Gratin by Naturally Nutritious
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