At Muffin Break, our bakers are in each day baking your favourites - muffins, scones, quiches, pies and much more. After the success of Muffin Break's sweet gluten free muffins, we are excited to launch a range of savoury free muffins to expand the ever growing and popular range. This new range of gluten free muffins is baked fresh in store daily using a range of premium fresh vegetables, cheeses and sauces to suit the most sophisticated of tastes. They are available in six tasty varieties: Spinach & Fetta; Mushroom; Parmesan & Pesto; Sweet Chilli & Corn; Sundried Tomato; Parmesan & Olives; Mushroom, Shallots, Pineapple and Satay Vegetable. The gluten free savoury muffins are high in fibre, containing over 10% of your daily fibre needs in each muffin. They are also full of the goodness of vegetables like spinach, sun dried tomato, mushrooms, eggplant, carrot and capsicum. In fact, each muffin contains around half a serve of vegetables to help you meet your daily needs.
Food & Drink
Coconut Curry and Pumpkin Soup
Try this delicious recipe by Not Quite Nigella!
A delicious, nutrient rich salad for the colder months by @naturallynutritious
A delicious and healthy breaky recipe by The Fit Foodie!
Eggplant Gratin by Naturally Nutritious
A delicious recipe created exclusively by @NotQuiteNigella
A delicious and healthy recipe created by The Fit Foodie!
The perfect Christmas Turkey for your family!
A quick and delicious recipe by @NotQuiteNigella
These juicy ribs will be a hit at your next Sunday barbeque
The most creamy, decadent, and delicious strawberry gelato you’ll make.
Served as a side salad or a meal on it's own, either way it's a winner
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